Filling 

• 150g soft butter 
• 1/2 C sugar 
• 1 Tbs cinnamon 

• 25g melted butter 
• 2 C icing sugar 
• 1 tsp cinnamon 
• Boiling water 

Pre-heat your oven to 180 degrees celcius.

Warm milk, and add yeast and sugar. Leave for 5 mins until it becomes frothy. 

Add in melted butter and stir gently. 

Mix flour, salt and spices in a mixing bowl and make a well in the centre. 

Knead with dough hook on your mixer for 5 mins, or by hand for around 100 kneading strokes. 

Once dough is formed, leave to rest for 1.5 - 2 hours (it should double in size). 

Once risen, tip onto a floured surface and roll into a rectangle shape.

Slather the butter over the dough and sprinkle with sugar and cinnamon mixture.

Roll up along the longest edge and cut into 8-12 pieces.

Carefully place dough rounds onto a lined tray and rest for 30 mins.

Once dough is rested, top each with a small knob of butter and sprinkle with cinnamon/sugar mixture. 

Cook in pre-heated oven for 20-25 mins. 

Once cooled slightly, mix together the icing glaze ingredients and spread over the buns.